Hungry Beaver BBQ
Serving slow-smoked, fall-off-the-bone barbecue to the good people of Palatka, Florida. Come hungry, leave saucy. Whether you’re chasing brisket, ribs, or a pulled pork sandwich that bites back — we’ve got your cravings (and your shirt) covered.
Where flavor gets freaky
Moist Brisket
$19
Smoked low and slow ‘til it melts in your mouth — tender, juicy, and bold enough to slap your taste buds awake.
Pulled Pork
$12.50
Hand-pulled, slow-smoked pork so tender it practically shreds itself. Juicy, messy, and downright addictive.
Smokey Ribs
$16.50
Fall-off-the-bone ribs glazed in sweet heat and smoky magic. Lick your fingers — we won’t judge.
Meet the Beaver Behind the Meat
Pat Goins didn’t set out to be a BBQ hero. He just got real tired of dry ribs, bland brisket, and the sad little squirt of sauce some places try to pass off as flavor. So he did what any meat-loving madman would do — he bought a food truck, fired up the smoker, and followed his dream of feeding Palatka, Florida the kind of BBQ that makes your eyes roll back in your head and your napkins beg for mercy.
Pat’s been chasing bold flavor, perfect bark, and juicy meat for years. What started as backyard experiments (and more than a few scorched eyebrows) turned into a full-blown mission: to serve up food so damn good, it ends up all over your face.
At Hungry Beaver BBQ, we don’t do fancy. We do messy, mouthwatering, meat-sweaty happiness — the way BBQ was meant to be. So come hungry, bring your friends, and don't wear white. Pat’s got the smoker going and the sauce locked and loaded.
